Environment Kensington: At Food Workshop, Greensgrow Teaches the Art of Preserving Seasonal Flavors April 4, 2016 Emily Catharine Ganser As cookbook author and full-time teacher, Marisa McClellan has undoubtedly mastered the art of preserving. Currently, McClellan runs her own blog, Food In Jars, and co-hosts the food podcast Local Mouthful. Her three cookbooks focus
