Story by Alan Lu Tattooed Mom, a popular bar and restaurant located on South Street, has started a petition to make streeteries and outdoor dining permanent, arguing that outdoor dining is a way to “enhance [Read More]
Brown Sugar Bakery & Cafe is a cozy Trinidadian restaurant in West Philadelphia dedicated to upholding the best of Caribbean culture.
The chefs behind the community food drives throughout Philadelphia recognized the need for food equality in the aftermath of many grocery stores being shuttered in early June. Now they’re stepping up to the plate. [Read More]
Hatboro Dish, an 80-seat restaurant in Hatboro, Pennsylvania, has struggled financially over the past year, but recently received financial help from the Barstool Fund. [Read More]
As issues of food insecurity and hunger rates rise, communities are struggling to find relief. Community gardens are helping underprivileged neighborhoods grow fresh food and strengthen community ties. [Read More]
The COVID-19 pandemic has greatly impacted small business sectors across the city, and East Passyunk Avenue is no different. Businesses along the avenue have lost revenue due to the pandemic with fewer people traveling through [Read More]
The Bistro at Cherry Hill, located inside the Cherry Hill Mall, has faced several challenges over the past few months due to COVID-19. The restaurant has made several changes to stay in business, adding the [Read More]
The Food Bank of Delaware and The Delaware Division of Substance Abuse and Mental Health team up to help Delawareans.
Our special reporting on COVID-19 may focus on communities outside Philadelphia, as many of our student journalists are now located outside of the city. Instead, our reporters will cover how the coronavirus is impacting their [Read More]
More than 30 people gathered on Oct. 14 at Awbury Arboretum for the second annual Native American-inspired dinner to celebrate Indigenous Peoples Day. Indigenous Peoples Day is a holiday meant to be celebrated in lieu [Read More]