Food

Brewerytown resident Layla Woodard made her way through the concrete blocks of her neighborhood one late September afternoon to pick up fresh produce from the leafy terrain of Sanctuary Farm’s market at 22nd Street and

Carmen Francesco (below), a community organizer for Arch Street United Methodist Church, which partners with The People’s Garden in North Philadelphia, said that the presence of vegetables in the garden that late in December is

Arriving at her third empty newspaper box of the day, editor-in-chief turned delivery-woman Mary Sweeten (above) pulls bundles of her newsletter from the back of her husband’s Volkswagen. She loads the box with copies of

Since November 2016, SEAMAAC has partnered with other organizations that work with Philadelphia’s immigrant and refugee populations to rebuild Mifflin Square Park, located in South Philadelphia at Sixth and Wolf streets. In collaboration with organizations

Twenty-seven-year-old Atiba Ellerby is a part-time barista and full-time urban farmer. When he’s not making coffee at The Pharmacy, a coffee shop in Point Breeze, he is tending to gardens throughout the city. Farming is

On a national level, the Latinx baby boom is expected to increase the population by 167% in the next thirty years. With an ever growing population of about 1.6 million residents, the Latinx community in

University City not only has an eccentric personality from its local shops and architecture, it also provides an array of restaurants. Within just a few blocks, University City provides ethnic cuisine ranging from Japanese and

Community gardens are spreading like weeds throughout Philadelphia. These beautiful green spaces ensure sustainable, fresh produce in a concrete jungle and provide a refreshing feel to a metropolitan area. Not only do these open spaces