vincent iannelli

It’s a Saturday afternoon, and Vincent Iannelli is working in the back of his bakery on Passyunk Avenue. Iannelli, 29, wears a sauce-smudged cooking apron and a baseball cap atop his dark, slicked-back hair. He

Walking down East Passyunk Avenue, you might miss this Italian, family-owned and operated pizza shop. Iannelli’s Famous Brick Oven Bakery may be small but third generation owner, Vincent Iannelli, knows his way around the kitchen.