Esposito’s Meats has used its family-first and community-based business model to become the cornerstone butcher shop in South Philadelphia for its 106 years in existence. Attilio Esposito and his Italian-American immigrant family opened their first
It’s a Saturday afternoon, and Vincent Iannelli is working in the back of his bakery on Passyunk Avenue. Iannelli, 29, wears a sauce-smudged cooking apron and a baseball cap atop his dark, slicked-back hair. He
