The Animal Care & Control Team of Philadelphia, also known as the ACCT, is located between Second and Front streets. It welcomes stray animals and the help of volunteers, as well as donations to help [continue reading…]
Often times activities are referred to as, “character builders.” Sports, more often then not, are noted for building character, if not revealing it. Going through the trials and tribulations of building anything with one’s hands is said to build [continue reading…]
Rocio Cabello and Renny Molenaar are the proud owners of iMPeRFeCT Gallery on Greene Street in Germantown. Neatly tucked away behind the shops and restaurants of Chelten Avenue, this gallery brings art to a neighborhood [continue reading…]
On the corner of Mansion and Gay streets, a vacant lot served as parking space for about 30 cars each day. The lot had been looked after and cared for by the community for thirty [continue reading…]
Josh Verlin, the owner of City of Basketball Love, can often be seen frantically scribbling notes as he scouts high school basketball talent and conversing with coaches gauging their interests in prospects. There are only a [continue reading…]
Trips to the Jersey Shore can be repetitive every weekend, so why not stay here? Philadelphia has a multitude of venues and activities for you to enjoy on your summer days without traveling beyond city limits. Philadelphia [continue reading…]
A group of entrepreneurs sat in a conference room on a recent Wednesday for diverse reasons: one woman sought guidance on solidifying her cookie business with a brick-and-mortar store; another hoped to develop an online interior [continue reading…]
It was a childhood dream of Kensington native Tom Sheridan to give back to his community while doing something that he loves. Since he can remember, beer has always been his passion. That factor alone [continue reading…]
Every year, on the first Saturday of October, Germantown has one of its biggest events – a reenactment of the famous Battle of Germantown on the very grounds the battle took place 237 years ago. [continue reading…]
Serving the top of the line in Polish food since the 1950s, Stan and Ed Swiacki Meats is in the process of being passed down to the third generation. “My husband’s father started it all, and then [continue reading…]
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