Food has a way of bringing people together, and the recent East Kensington Neighbors
Association (EKNA) meeting was no exception. Attendees were surprised by a spread of
homemade dumplings filled with chicken, ginger, and scallions, alongside house special fried
rice with shrimp, chili garlic noodles, and lemon basil grass pork—all courtesy of Gally Lee,
owner of Lee’s Dumplings and Stuff, a takeout spot at 2313 N. Front St.
The unexpected meal did more than satisfy appetites; it sparked conversations about the
neighborhood’s future. As East Kensington experiences rapid change, Lee’s Dumplings is
becoming more than just a place to pick up food—it’s a symbol of how food can connect people,
even beyond the confines of a dining room.
With over 40% of the neighborhood’s population now made up of younger adults, many working
in tech and business, Lee has crafted a menu that caters to this new demographic’s preference for
healthy, affordable meals. At the same time, he remains dedicated to serving long-time residents,
offering dishes that are both familiar and accessible.
Despite being a takeout-only spot, Lee’s Dumplings is helping bridge the gap between old and
new residents by providing a common thread: nourishing, thoughtfully prepared food that
appeals to all. His commitment to inclusivity has made his small business a touchstone in the
neighborhood, where people from all backgrounds can enjoy a meal that reflects the changing
but connected fabric of East Kensington.
As the community evolves, Lee’s Dumplings plays a subtle yet significant role in maintaining a
sense of unity, reminding residents that even in a neighborhood undergoing transformation, some
things-like the joy of good food-can still bring people together.
How long has Lee’s Dumplings and Stuff been part of the East Kensington community?
We’ve been here for about five months now.
In your opinion, how have local businesses, including your own, contributed to making
East Kensington a better or more connected community?
We offer nutritious, reasonably priced takeout for a community that lacks mid-tier food options.
People need comfort food they can eat regularly, without breaking the bank. Local food
businesses like ours help anchor the neighborhood by providing accessible options.
Have you noticed any changes in the neighborhood, particularly with new businesses or
residents, since you opened?
Nowadays, there are more young professional residents moving into the surrounding new
developments.
Do you feel like your restaurant is welcoming to both long-time residents and newer
arrivals? How do you try to cater to both groups?
Our business is welcoming to everyone, and we take pride in feeding quality, freshly made food
to all residents, no matter where they come from.
What challenges have you faced as a small business owner in a neighborhood experiencing
gentrification?
None really. The street was mostly quiet before we moved in, and our arrival has been welcomed
by the community.
What has been the general response from the community toward your business, and do you
feel it’s helping to bridge gaps between different groups of residents?
Based on our positive reviews, we’ve been received warmly and appreciatively. I don’t think
we’re necessarily bridging the gap fully, as some long-time residents don’t typically eat our
healthier offerings. But those who do try it, really like our food.
Please email any questions or concerns about this story to: [email protected].
Be the first to comment