COVID-19

The COVID-19 pandemic has changed how older adults view technology from a means of entertainment to a way of living. [continue reading…]

The Cortez family opened up a Mexican restaurant that sells authentic Birria Tacos after immigrating from Guatemala back in 2013. They worked hard to sustain the business amidst a global pandemic, while providing the public with high quality Mexican food. [continue reading…]

Burnout is a widespread phenomenon, and among nurses, it can lead to emotional exhaustion, lack of motivation, feelings of frustration, and more. [continue reading…]

Story by Alan Lu Tattooed Mom, a popular bar and restaurant located on South Street, has started a petition to make streeteries and outdoor dining permanent, arguing that outdoor dining is a way to “enhance [continue reading…]

In Judaism one of the main values is tikkun olam, the Hebrew phrase means “repairing the world” and that is exactly what Congregation Rodeph Shalom is doing in the Poplar community. Rodeph Shalom, located at [continue reading…] [continue reading…]

Story by Alan Lu Heng Fa Food Market, the largest grocery store in Philadelphia’s Chinatown, has remained financially successful despite increasing worries around the COVID-19 delta variant.  The Chinatown Development Corporation estimated that the average [continue reading…]

Sprinkles is not a music venue, but owner Emily Reich was happy to hire jazz musicians to perform on weekends at her ice cream shop to help drum up business. [continue reading…]

As life begins to return to normal, commuting is too with the restoration of SEPTA’s Chestnut Hill West line. [continue reading…]