food

Our special reporting on COVID-19 may focus on communities outside Philadelphia, as many of our student journalists are now located outside of the city. Instead, our reporters will cover how the coronavirus is impacting their

Volunteers and guests of Philly Restart discuss the family-like nature of the group, and why they return to see old friends on Mondays.

Manish Walia, 29, grew up in New Delhi, India but he didn’t dream of the United States, even as he watched Spider-Man and X-men cartoons as a child.

Not to be confused with the Argentinian sauce Chimichurri, the Dominican Chimichurris is an after-party must. Originating in the Dominican Republic, the Chimi is a burger-like specialty sold out of panel trucks in corners of

Brewerytown is an attractive neighborhood to people looking for the cool, new hot spot to live. Its accessibility by public transportation and its proximity to Center City and Fairmount Park have made it an enticing

Just a few years ago, vegetarian and vegan food options in Philadelphia were mostly found in the grocery store aisles. But over the past few years, the city has seen an explosion of new restaurant

Jessica Calter, a South Philadelphia resident, is inspired by her neighbors’ willingness to come together to solve problems in the neighborhood — including access to local, healthy foods. Calter is the president of the South Philly

Donna Bradley never thought she could grow food in her own neighborhood. About two and a half years ago, Bradley started to crave a more environmentally friendly way to spend her time — she wanted