Five years ago, Tim Patton and Christina Burris would have never thought they’d be running their own brewery. Now, they’re not only making Saint Benjamin beer at a re-purposed warehouse in Kensington, they are set to
“I’m a permanent fixture here,” said Sam DiCarro, a lifelong regular at Tap Room on 19th, a neighborhood bar in Point Breeze. After changing hands many times throughout the years, Michael Strauss and Pete Fry acquired
