Food

More than six years ago, two brothers dove into their savings and maxed out their credit cards to follow their passion and share it with the people around them. “There was a demand for a

A community is only as good as its people allow it to be, and the folks living west of Broad on South Street have taken this notion to heart. Both the South of South Neighborhood

Five years ago, Tim Patton and Christina Burris would have never thought they’d be running their own brewery. Now, they’re not only making Saint Benjamin beer at a re-purposed warehouse in Kensington, they are set to

Oak Lane Presbyterian Church, located in the East Oak Lane area of the city, offers many programs geared toward creating a tight-knit congregation. The church’s pastor, the Rev. Judith Brackett, had this goal in mind when she

As cookbook author and full-time teacher, Marisa McClellan has undoubtedly mastered the art of preserving. Currently, McClellan runs her own blog, Food In Jars, and co-hosts the food podcast Local Mouthful. Her three cookbooks focus

When Urbanstead founder Lisa Gaidanowicz was given a plot of land in Francisville to create a farm a few years ago, she didn’t realize it might be the first time neighborhood residents saw food coming

Working in a professional kitchen is a career path that can be unforgiving. Enrolling in culinary school and finding a good job in the industry is anything but straightforward. Throw a newborn child into the mix and

Philadelphia is known for its top music venues, restaurants, open mic nights and things to do when it comes to nightlife in the City of Brotherly Love. However, there are hidden treasures within the brick