Coffee shops and barber shops that double as art venues, an outdoor eatery with a sardine can hanging from the side of the restaurant, murals scattered along the sides of buildings and city views worth [continue reading…]
Not to be confused with the Argentinian sauce Chimichurri, the Dominican Chimichurris is an after-party must. Originating in the Dominican Republic, the Chimi is a burger-like specialty sold out of panel trucks in corners of [continue reading…]
Brewerytown is an attractive neighborhood to people looking for the cool, new hot spot to live. Its accessibility by public transportation and its proximity to Center City and Fairmount Park have made it an enticing [continue reading…]
Jessica Calter, a South Philadelphia resident, is inspired by her neighbors’ willingness to come together to solve problems in the neighborhood — including access to local, healthy foods. Calter is the president of the South Philly [continue reading…]
In the summer of 2017, through a generous donation from Lew and Janet Klein, PhiladelphiaNeighborhoods.com invited five former students (Jonathan Ginsburg, Jared Phillips, Ramona Roberts, Brianna Spause and Bob Stewart) to participate in a fellowship [continue reading…]
There’s no question that Brewerytown has seen numerous changes throughout the years. Once known for its many breweries, it is now recognized for the new establishments in the area — especially the cafes. In a [continue reading…]
Anastasi Seafood has become a household name in South Philadelphia, as this family-run business has stayed true to its claim of serving seafood in the Italian Market for more than 80 years. Located at 1101 S. [continue reading…]
Esposito’s Meats has used its family-first and community-based business model to become the cornerstone butcher shop in South Philadelphia for its 106 years in existence. Attilio Esposito and his Italian-American immigrant family opened their first [continue reading…]
“When Food Bucks came out at Clark Park, I was on the SNAP benefits,” said Meghan Filoromo of The Food Trust’s Philly Food Bucks program. Filoromo was working at the market at the time. “It made such [continue reading…]
Walking through the chrome-handled door at the Mayfair Diner, there is often a familiar face to greet you on the other side. Betty Woods has worked the tables here on Frankford Avenue for 46 years. [continue reading…]
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