Year: 2015

The Pierogie Kitchen has been in business for more than a decade now, and has been growing since coming to fruition in 2003. Located on the corner of Henry and Roxborough avenues, The Pierogie Kitchen

Local Manayunk cop Chuck Taylor grew up riding motorcycles. When he decided to become a police officer, working with motorcycles just made sense. Now that he is one of the head instructors for highway patrol,

A small crowd began to gather just after noon under an Interstate 95 overpass at the corner of Front and Tasker streets. People of different races and ages started to form a line. Some had

Beach toys rest against Anne Paul’s couch, not far from the ice-cream kit. Gardening pots accompany boxes of grow-it-yourself fruit and vegetable seeds that range from strawberries to hot peppers. She makes sure her house is

For Steven Kotridis, the food industry has always been a huge part of his life, so purchasing and preserving Dalessandro’s was something that has meant a lot to him. The original shop was opened in 1961 by William

Walking down East Passyunk Avenue, you might miss this Italian, family-owned and operated pizza shop. Iannelli’s Famous Brick Oven Bakery may be small but third generation owner, Vincent Iannelli, knows his way around the kitchen.

For William Conaway, Jr. (above, in blue), keeping the residents of Philadelphia Protestant Home involved in their town – and the town involved with the residents – is vital. Philadelphia Protestant Home (PPh) is a senior

For adults who have recently immigrated to the United States, whether working or unemployed, daily life can often be a struggle in and of itself. Resources to cultivate educational opportunities or to develop second-language skills