Business
East Kensington: How Lee’s Dumplings is Bridging a Changing Community Through Healthy, Affordable Comfort Food
In a neighborhood defined by rapid change, rising developments, and a shifting
demographic, Lee’s Dumplings and Stuff is more than just a restaurant. It’s a symbol of how
small businesses can help create a sense of community amid gentrification. As young
professionals move into East Kensington, owner Gally Lee has tapped into the growing need for
reasonably priced, healthy meals that cater to both long-time locals and newer arrivals. The
restaurant offers common ground for different generations and economic classes to meet and
connect.
Sports Bar: Fosters a Soccer Fan Club in Philadelphia
Kyra Novak is a manager and bartender at Founding Father’s. She has worked at Founding Father’s for the past three years. Her family is from Port Richmond in the Northeast. Besides her job at Founding Father’s she is also going to school at Montgomery County Community College to become a Physical Therapist assistant.
South Street: How Katrina Duva Is Keeping Tradition Alive at Bob and Barbara’s
