For children, arts and crafts are nothing without getting your hands messy. And they’re even better when families can be involved. Both elements were included at Second State Press earlier this month for its PECO Second Saturdays workshop. [continue reading…]
With nine restaurants in Philadelphia alone, Iron Chef Jose Garces is synonymous with the city’s culinary culture. A second generation immigrant, Garces uses his success to support the Garces Foundation, his nonprofit that works to [continue reading…]
In the fall semester of 2014, Temple University’s Army ROTC program signed a charter initiating a partnership with the university’s Wellness Resource Center. The alliance is part of an initiative to share resources and create [continue reading…]
Saturday afternoons inside The West Kensington Ministry are filled with the voices of excited young kids and the melodies floating off of the instruments they are so diligently learning to play. The West Kensington Ministry [continue reading…]
Will Detweiler moved his family from a small farm in Montgomery County to Chestnut Hill in the late 1960s. Detweiler was drawn there by a number of factors, but the community itself was at the [continue reading…]
Down on Richmond Street, at the intersection of East Clearfield Street, traffic is sparse. An occasional 18-wheeler drives down the road and most of the stores, from the bakery to the bar to the bookstore, [continue reading…]
Eliza Maria has been modeling since she was 14 years old. When she began her career as a model, professionals in the Philadelphia fashion industry did not take her seriously, because of her inexperience. “Everyone [continue reading…]
While the one year anniversary of Sister Muhammad’s Kitchen re-opening approaches, the staff couldn’t help but appreciate how much of an impact the restaurant has had in the community. In 2011, Sister Muhammad Kitchen was [continue reading…]
Summer will bring in a fresh start to the Frankford area, as the Frankford Friends School will welcome in a new head of the school. It will be a major shift for both students and the newcomer, [continue reading…]
The JNA Institute of Culinary Arts has graduated more than 2,000 students over the last 26 years. Stephanie DeLeeuw doesn’t expect that number to stop growing anytime soon. “The restaurant business never dies,” DeLeeuw, the [continue reading…]
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