Port Richmond is a close knit community, known for its large Polish and Irish immigrant population. That said, there is plenty of diversity within the borders of the region. This diversity is seen throughout the community [continue reading…]
Walking down East Passyunk Avenue, you might miss this Italian, family-owned and operated pizza shop. Iannelli’s Famous Brick Oven Bakery may be small but third generation owner, Vincent Iannelli, knows his way around the kitchen. [continue reading…]
The west side of Broad Street in South Philadelphia isn’t exactly known for its pizza. But from West Passyunk to Point Breeze, the community contains several pizza shops worth noting. Some of the pizzerias in the area are new, [continue reading…]
Having been in business since 1983, Pine Street Pizza, located at the intersection of 12th and Pine Streets, will celebrate its 31st anniversary on April 25. The Washington Square West neighborhood pizzeria has seen the [continue reading…]
The Friday evening kickboxing class at Joe Hand Gym does more than get young girls exercising. It builds them up from the inside out. Last summer, Erin Fennell and Brittani Warner started a kickboxing and [continue reading…]
https://vimeo.com/38750327] One Fishtown man is serving up pizza topped with cheese, sauce and history at the world’s first pizza museum and restaurant. Brian “Brain” Dwyer is the man behind Pizza Brain, located at 2313 Frankford [continue reading…]
Located in the heart of Port Richmond, Aramingo’s Best Pizza has been serving up its signature “Sauce on Top” pie for almost 20 years. Created unlike other pies throughout Philadelphia, Aramingo’s Best starts out with [continue reading…]
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