If last year is anything to go by, then 2016 is set to be a year full of disruption for commuters in Philadelphia, even without a visit from the Pope. And with 30 projects underway [Read More]
John Chin, 49, the Executive Director of Philadelphia Chinatown Development Corporation (PCDC), was born and raised in Philadelphia’s Chinatown. As Chin comfortably sat in the black swivel chair with a nice white dress shirt tucked [Read More]
When it comes to noodles, this stringy-carb is a delicacy to not only the Chinese culture but for all Asian cultures alike. In the art of making these noodles, there are different forms they can be made into – [Read More]
With the sun shining down and a light cool breeze blowing by, it was the perfect weather condition for people to come out and vote. Despite the good weather, voter turnout was not so good [Read More]
Philadelphia is a city full of historical places to see, restaurants to eat in and museums to visit. Many of these locations can be found in Chinatown, making it a destination for tourists and city [Read More]
In what appears to be a nondescript building on North 11th Street in Callowhill (sometimes referred to as the Loft District), an organization of artists and art galleries have established spaces to work and show their talents [Read More]
Several new restaurants, including Dim Sum Hand Drawn Noodle, Szechuan Dim Sum Restaurant and Hippot Shabu Shabu, launched in Chinatown after this past summer. The area is undergoing a transformation with an influx of immigrants and [Read More]
Folk Arts-Cultural Treasures Charter School is an anchor in the North Chinatown/ Loft District. The school, which is located on Callowhill Street near 10th, has helped to establish the area as a neighborhood and strengthens the identity [Read More]
The final Night Market of the year hit Chinatown last Thursday, with more than 60 of the city’s food trucks along with live music and traditional Chinese dances. The Food Trust organized the first Night Market [Read More]
Food diversity is a part of the Chinese culture due to the abundance of local resources in the different areas of China. When Chinese immigrants came to America, they brought their cooking styles along with [Read More]
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