Fishtown

How Community-Driven Restaurants Are Building Bonds and Acting as Social Hubs in EastKensington Amid Gentrification, According to Local Resident and Board Member Josh Graff

In East Kensington, a neighborhood facing rapid gentrification, community-driven restaurants have emerged as vital social spaces, helping to bridge the gap between long-time residents and newer arrivals. Local spots like OG’s Pizza, Little Walter’s, Forin [continue reading…]

Business

East Kensington: How Lee’s Dumplings is Bridging a Changing Community Through Healthy, Affordable Comfort Food

In a neighborhood defined by rapid change, rising developments, and a shifting
demographic, Lee’s Dumplings and Stuff is more than just a restaurant. It’s a symbol of how
small businesses can help create a sense of community amid gentrification. As young
professionals move into East Kensington, owner Gally Lee has tapped into the growing need for
reasonably priced, healthy meals that cater to both long-time locals and newer arrivals. The
restaurant offers common ground for different generations and economic classes to meet and
connect. [continue reading…]