The Logan Square Neighborhood Association is an all-volunteer community organization comprised of residents and organizations in the Logan Square area who hope to keep the area a beautiful and safe place to live and visit. [continue reading…]
Hardena Resto Waroeng Surabaya is home to authentic Indonesian food located on the corner of Hicks and Moore streets in Newbold. Customers can enjoy tahu seafood, tempe orek, beef ending, bala bala (an Indonesian favorite [continue reading…]
Kevin Smith is president of the Manayunk Neighborhood Council, a not-for-profit civic association dedicated to promoting a unified and sustainable community in Manayunk. Smith, who was raised in Southern California and moved to Manayunk about [continue reading…]
An average of nearly 500 people die annually waiting for an organ transplant in Pennsylvania. The Gift of Life Donor program, located in Northern Liberties, helps connect thousands of patients in eastern Pennsylvania, Delaware and southern [continue reading…]
Just a few feet beneath every Philadelphian exists a web of veins responsible for carrying precious information, like the oxygen carried by our blood, to and from the city. Just as oxygen is needed by [continue reading…]
In May 2015, during a crowded primary election from which Jim Kenney emerged triumphant as a Democratic mayoral candidate, more than 111,000 voters supported a ballot question that would expand language access in the city. [continue reading…]
The Brewerytown Community Garden brings fresh, inexpensive fruits and vegetables back into the community while also engaging residents with various events. “I love gardening, it kind of calms me down, it’s good for you,”said garden member Jeannie Brooks. [continue reading…]
A community is only as good as its people allow it to be, and the folks living west of Broad on South Street have taken this notion to heart. Both the South of South Neighborhood [continue reading…]
ABOVE: Gretchen Shanfeld (left), director of Health and Wellness at the Nationalities Service Center, and Cathy Jeong stand in front of a tapestry created by 30 immigrants from Bhutan, a country in the Himalayan Mountains. The [continue reading…]
Working in a professional kitchen is a career path that can be unforgiving. Enrolling in culinary school and finding a good job in the industry is anything but straightforward. Throw a newborn child into the mix and [continue reading…]
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