Tucked away down a hill just off West Ford Road in Fairmount Park sits the Fairmount Park Organic Recycling Center. Many people may not know about this hidden treasure, but mounds of compost, wood chips, [continue reading…]
The Pretzel Park Farmers Market, now in its fourth year of operation, provides fresh and organic fruits and vegetables to the people of Manayunk, a community known to be lacking in accessible healthy food retailers. [continue reading…]
Main St. in Manayunk is the perfect place for anyone looking to escape the limitations of a mundane menu. These five eateries provide unique offerings for Philadelphia’s more adventurous food lovers. Tacos de Chapulines at [continue reading…]
More than six years ago, two brothers dove into their savings and maxed out their credit cards to follow their passion and share it with the people around them. “There was a demand for a [continue reading…]
The bustling corridors inside of the Philadelphia Wholesale Produce Market (PWPM) can be an overwhelming place to think logistically about purchasing produce. The market is inside of a massive temperature-controlled building that spans more than 14 football fields long, where [continue reading…]
Anyone with a pet will tell you that Fluffy is more than just an animal. They are a member of the family. And just like a new parent is willing to pay more for the [continue reading…]
As the old postal adage goes, neither rain nor sleet nor snow deters the numerous Fitler Square residents who descend upon the park’s weekly farmers market. Held every Saturday, the modest outdoor market is comprised of [continue reading…]
From the continued renovation of new apartments and residences to the influx of small businesses in Northern Liberties, this up-and-coming Philadelphia neighborhood has a lot going on. Pets play a major role in the community [continue reading…]
The smell of fresh coffee emits from the second floor of Circle of Hope, located on Frankford Avenue and Norris Street, as the Kensington Community Food Co-op (KCFC) sets up for their Tuesday market place. [continue reading…]
The day before the official grand opening, Eric “Bull” Gervasi carefully placed each carton of eggs onto the shelves of the dairy cooler. Much of the heavy lifting had already been undertaken and this seemed to [continue reading…]
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